Winery Establecimiento - Richeleiu  Vino Fino Tinto

Winery EstablecimientoRicheleiu Vino Fino Tinto

The Richeleiu Vino Fino Tinto of Winery Establecimiento is a wine from the region of Unknow region.
This wine generally goes well with
The Richeleiu Vino Fino Tinto of the Winery Establecimiento is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Establecimiento's Richeleiu Vino Fino Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Informations about the Winery Establecimiento

The winery offers 4 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Establecimiento is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 25000 of of Unknow region wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

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Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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