Winery EssenzeFirst Light Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the First Light Sauvignon Blanc from the Winery Essenze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Light Sauvignon Blanc of Winery Essenze in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with First Light Sauvignon Blanc
Pairings that work perfectly with First Light Sauvignon Blanc
Original food and wine pairings with First Light Sauvignon Blanc
The First Light Sauvignon Blanc of Winery Essenze matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, quiche without eggs or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Essenze's First Light Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of First Light Sauvignon Blanc from Winery Essenze are 2012, 0
Informations about the Winery Essenze
The Winery Essenze is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
