Winery Esseln Kastanienhof - Kestener Herrenberg Bacchus

Winery Esseln KastanienhofKestener Herrenberg Bacchus

The Kestener Herrenberg Bacchus of Winery Esseln Kastanienhof is a wine from the region of Mosel.
This wine generally goes well with
The Kestener Herrenberg Bacchus of the Winery Esseln Kastanienhof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Esseln Kastanienhof's Kestener Herrenberg Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Esseln Kastanienhof

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Esseln Kastanienhof is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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Other wines of Mosel

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