Winery Espedito - Sel.ø.Tredici Metodo Classico Spumante Millesimato

Winery EspeditoSel.ø.Tredici Metodo Classico Spumante Millesimato

The Sel.ø.Tredici Metodo Classico Spumante Millesimato of Winery Espedito is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with

Details and technical informations about Winery Espedito's Sel.ø.Tredici Metodo Classico Spumante Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Informations about the Winery Espedito

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Espedito on Facebook

The Winery Espedito is one of of the world's greatest estates. It offers 19 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 20000 of of Prosecco di Treviso wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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