Winery Eschenauer & Co - Cru d'eyquem

Winery Eschenauer & CoCru d'eyquem

The Cru d'eyquem of Winery Eschenauer & Co is a red wine from the region of Graves of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Eschenauer & Co's Cru d'eyquem.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Eschenauer & Co

The winery offers 10 different wines.
Its wines get an average rating of 4.5.
It is in the top 9999 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Winery Eschenauer & Co is one of wineries to follow in Graves.. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Flexible

A tender wine with little tannin.

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