Winery Viñas del VeroSeries Limitadas Pinot Noir Somontano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Series Limitadas Pinot Noir Somontano of the Winery Viñas del Vero is in the top 50 of wines of Somontano.
Taste structure of the Series Limitadas Pinot Noir Somontano from the Winery Viñas del Vero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Series Limitadas Pinot Noir Somontano of Winery Viñas del Vero in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Series Limitadas Pinot Noir Somontano
Pairings that work perfectly with Series Limitadas Pinot Noir Somontano
Original food and wine pairings with Series Limitadas Pinot Noir Somontano
The Series Limitadas Pinot Noir Somontano of Winery Viñas del Vero matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, chinese bowl or cordon bleu with veal and cured ham.
Details and technical informations about Winery Viñas del Vero's Series Limitadas Pinot Noir Somontano.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Series Limitadas Pinot Noir Somontano from Winery Viñas del Vero are 2015, 2018, 2019, 2017 and 2016.
Informations about the Winery Viñas del Vero
The Winery Viñas del Vero is one of of the world's greatest estates. It offers 91 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
