Winery Vinos Sin LeyGra² Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gra² Graciano from the Winery Vinos Sin Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gra² Graciano of Winery Vinos Sin Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gra² Graciano of Winery Vinos Sin Ley in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gra² Graciano
Pairings that work perfectly with Gra² Graciano
Original food and wine pairings with Gra² Graciano
The Gra² Graciano of Winery Vinos Sin Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, navarin of lamb or veal blanquette à l'ancienne.
Details and technical informations about Winery Vinos Sin Ley's Gra² Graciano.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Gra² Graciano from Winery Vinos Sin Ley are 2011, 0, 2009, 2010
Informations about the Winery Vinos Sin Ley
The Winery Vinos Sin Ley is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
