Winery L Alba - Galicia Albariño

Winery L AlbaGalicia Albariño

The Galicia Albariño of Winery L Alba is a wine from the region of Galice.
This wine generally goes well with
The Galicia Albariño of the Winery L Alba is in the top 0 of wines of Galice.

Details and technical informations about Winery L Alba's Galicia Albariño.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery L Alba

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery L Alba is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 55000 of of Spain wines
In the top 15000 of of Galice wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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