Winery Don Miguel - Valence De Muscat

Winery Don MiguelValence De Muscat

The Valence De Muscat of Winery Don Miguel is a wine from the region of Valence.
This wine generally goes well with
The Valence De Muscat of the Winery Don Miguel is in the top 0 of wines of Valence.

Details and technical informations about Winery Don Miguel's Valence De Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Informations about the Winery Don Miguel

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Don Miguel is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Torres honours the winners of the 6th Torres & Earth Awards

The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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