Winery BeroniaRioja Viura Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Viura Fermentado en Barrica from the Winery Beronia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura Fermentado en Barrica of Winery Beronia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Rioja Viura Fermentado en Barrica
Pairings that work perfectly with Rioja Viura Fermentado en Barrica
Original food and wine pairings with Rioja Viura Fermentado en Barrica
The Rioja Viura Fermentado en Barrica of Winery Beronia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), lebanese hummus or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Beronia's Rioja Viura Fermentado en Barrica.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Rioja Viura Fermentado en Barrica from Winery Beronia are 0, 2014
Informations about the Winery Beronia
The Winery Beronia is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
