Winery BeroniaRioja Viura Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Viura Fermentado en Barrica from the Winery Beronia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura Fermentado en Barrica of Winery Beronia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Rioja Viura Fermentado en Barrica
Pairings that work perfectly with Rioja Viura Fermentado en Barrica
Original food and wine pairings with Rioja Viura Fermentado en Barrica
The Rioja Viura Fermentado en Barrica of Winery Beronia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, tuna and tomato mini quiches without batter or oven marinated swordfish.
Details and technical informations about Winery Beronia's Rioja Viura Fermentado en Barrica.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Rioja Viura Fermentado en Barrica from Winery Beronia are 0, 2014
Informations about the Winery Beronia
The Winery Beronia is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
