Winery ÁsterClub de Cosecheros Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Club de Cosecheros Reserva from the Winery Áster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club de Cosecheros Reserva of Winery Áster in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club de Cosecheros Reserva of Winery Áster in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Club de Cosecheros Reserva
Pairings that work perfectly with Club de Cosecheros Reserva
Original food and wine pairings with Club de Cosecheros Reserva
The Club de Cosecheros Reserva of Winery Áster matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, shoulder of lamb in a crust or duck aiguillettes with basalmic.
Details and technical informations about Winery Áster's Club de Cosecheros Reserva.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Club de Cosecheros Reserva from Winery Áster are 2014, 2004, 2005, 2015 and 2011.
Informations about the Winery Áster
The Winery Áster is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
