Winery ÁsterClub de Cosecheros Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Club de Cosecheros Reserva from the Winery Áster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club de Cosecheros Reserva of Winery Áster in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club de Cosecheros Reserva of Winery Áster in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Club de Cosecheros Reserva
Pairings that work perfectly with Club de Cosecheros Reserva
Original food and wine pairings with Club de Cosecheros Reserva
The Club de Cosecheros Reserva of Winery Áster matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb chops with lemon and herbs or duck with olives.
Details and technical informations about Winery Áster's Club de Cosecheros Reserva.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Club de Cosecheros Reserva from Winery Áster are 2014, 2004, 2005, 2015 and 2011.
Informations about the Winery Áster
The Winery Áster is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
