Winery Erve Wisselink - Helena Exquis Brut

Winery Erve WisselinkHelena Exquis Brut

The Helena Exquis Brut of Winery Erve Wisselink is a wine from the region of Gelderland.
This wine generally goes well with
The Helena Exquis Brut of the Winery Erve Wisselink is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Erve Wisselink's Helena Exquis Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Erve Wisselink

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gelderland

The Winery Erve Wisselink is one of of the world's greatest estates. It offers 9 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 450 of of Netherlands wines
In the top 150 of of Gelderland wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Erve Wisselink

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