Winery Ernst Steffens - Grauburgunder

Winery Ernst SteffensGrauburgunder

The Grauburgunder of Winery Ernst Steffens is a wine from the region of Mosel.
This wine generally goes well with
The Grauburgunder of the Winery Ernst Steffens is in the top 0 of wines of Mosel.

Details and technical informations about Winery Ernst Steffens's Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ernst Steffens

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Ernst Steffens is one of of the world's great estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Ernst Steffens

See all wines from Winery Ernst Steffens

Other wines of Mosel

See the best wines from of Mosel