Winery Ernst HoffmannBlanc De Noir Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc De Noir Spätburgunder
Pairings that work perfectly with Blanc De Noir Spätburgunder
Original food and wine pairings with Blanc De Noir Spätburgunder
The Blanc De Noir Spätburgunder of Winery Ernst Hoffmann matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Ernst Hoffmann's Blanc De Noir Spätburgunder.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Blanc De Noir Spätburgunder from Winery Ernst Hoffmann are 0
Informations about the Winery Ernst Hoffmann
The Winery Ernst Hoffmann is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
