Winery ErmmaLocus Amoenus Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Locus Amoenus Aglianico of the Winery Ermma is in the top 20 of wines of Cilento.
Taste structure of the Locus Amoenus Aglianico from the Winery Ermma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locus Amoenus Aglianico of Winery Ermma in the region of Campania is a powerful.
Food and wine pairings with Locus Amoenus Aglianico
Pairings that work perfectly with Locus Amoenus Aglianico
Original food and wine pairings with Locus Amoenus Aglianico
The Locus Amoenus Aglianico of Winery Ermma matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, cannelloni of meat or pumpkin parmentier hash.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Locus Amoenus Aglianico from Winery Ermma are 0
Informations about the Winery Ermma
The Winery Ermma is one of of the world's greatest estates. It offers 2 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
