Winery Eric Demuth - Demuth Vineyard Chardonnay

Winery Eric DemuthDemuth Vineyard Chardonnay

The Demuth Vineyard Chardonnay of Winery Eric Demuth is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Demuth Vineyard Chardonnay of the Winery Eric Demuth is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Eric Demuth's Demuth Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery Eric Demuth

The winery offers 10 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Eric Demuth on Facebook and on Twitter

The Winery Eric Demuth is one of of the world's greatest estates. It offers 8 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Anderson Valley wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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