Winery Eric BeaumardMa Petite Parcelle Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ma Petite Parcelle Vacqueyras from the Winery Eric Beaumard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Petite Parcelle Vacqueyras of Winery Eric Beaumard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ma Petite Parcelle Vacqueyras
Pairings that work perfectly with Ma Petite Parcelle Vacqueyras
Original food and wine pairings with Ma Petite Parcelle Vacqueyras
The Ma Petite Parcelle Vacqueyras of Winery Eric Beaumard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, bitumen leg of lamb or potjevleesch.
Details and technical informations about Winery Eric Beaumard's Ma Petite Parcelle Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ma Petite Parcelle Vacqueyras from Winery Eric Beaumard are 2019, 0
Informations about the Winery Eric Beaumard
The Winery Eric Beaumard is one of of the world's greatest estates. It offers 3 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
