Winery Erdős Pince - Szamorodni dry Szaraz

Winery Erdős PinceSzamorodni dry Szaraz

The Szamorodni dry Szaraz of Winery Erdős Pince is a wine from the region of Tokaj.
This wine generally goes well with
The Szamorodni dry Szaraz of the Winery Erdős Pince is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Erdős Pince's Szamorodni dry Szaraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina Veronese

Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.

Informations about the Winery Erdős Pince

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tokaj
Find the Winery Erdős Pince on Facebook

The Winery Erdős Pince is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 3000 of of Tokaj wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Erdős Pince

See all wines from Winery Erdős Pince

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