Winery Erdős PinceAszú 5 Puttonyos

Sweet wine of Tokaj of Hungary

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Aszú 5 Puttonyos of Winery Erdős Pince is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Erdős Pince's Aszú 5 Puttonyos.

Winery

Winery Erdős Pince

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Last vintages of this wine

Aszú 5 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4.6

The best vintages of Aszú 5 Puttonyos from Winery Erdős Pince are 0

Informations about the Winery Erdős Pince

The winery offers 9 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Tokaj

Find the Winery Erdős Pince on Facebook

The Winery Erdős Pince is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 650 of of Tokaj wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.