Winery Erbeldinger & KammlerBechtheimer Hasensprung Faberrebe Auslese
This wine generally goes well with
The Bechtheimer Hasensprung Faberrebe Auslese of the Winery Erbeldinger & Kammler is in the top 0 of wines of Bechtheim.
Details and technical informations about Winery Erbeldinger & Kammler's Bechtheimer Hasensprung Faberrebe Auslese.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Erbeldinger & Kammler
The Winery Erbeldinger & Kammler is one of of the world's greatest estates. It offers 4 wines for sale in the of Bechtheim to come and discover on site or to buy online.
The wine region of Bechtheim
The wine region of Bechtheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weinreich or the Domaine Weinreich produce mainly wines white. The most planted grape varieties in the region of Bechtheim are Riesling et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Bechtheim often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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An overview of Mâcon plus a geographical denomination appellation
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.