Winery Enoteca Privada - Coleccion Vrietales Malbec

Winery Enoteca PrivadaColeccion Vrietales Malbec

The Coleccion Vrietales Malbec of Winery Enoteca Privada is a wine from the region of Mendoza.
This wine generally goes well with
The Coleccion Vrietales Malbec of the Winery Enoteca Privada is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Enoteca Privada's Coleccion Vrietales Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.

Informations about the Winery Enoteca Privada

The winery offers 2 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Enoteca Privada is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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