Winery Eno - A7

Winery EnoA7

The A7 of Winery Eno is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The A7 of the Winery Eno is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Eno's A7.

Winemaker
Sasha Verhage
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.

Informations about the Winery Eno

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Eno is one of of the world's greatest estates. It offers 3 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 550 of of Dry Creek Valley wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Other wines of Winery Eno

See all wines from Winery Eno

Other wines of Dry Creek Valley

See the best wines from of Dry Creek Valley