Winery EnkFlorian Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Florian Grauer Burgunder Trocken from the Winery Enk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florian Grauer Burgunder Trocken of Winery Enk in the region of Nahe is a .
Food and wine pairings with Florian Grauer Burgunder Trocken
Pairings that work perfectly with Florian Grauer Burgunder Trocken
Original food and wine pairings with Florian Grauer Burgunder Trocken
The Florian Grauer Burgunder Trocken of Winery Enk matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, spicy chicken and mustard pie or marco's pasta with bacon.
Details and technical informations about Winery Enk's Florian Grauer Burgunder Trocken.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Florian Grauer Burgunder Trocken from Winery Enk are 0
Informations about the Winery Enk
The Winery Enk is one of of the world's greatest estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
