Winery Émile LeclèreVincent Delouvin Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vincent Delouvin Brut Champagne from the Winery Émile Leclère
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vincent Delouvin Brut Champagne of Winery Émile Leclère in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vincent Delouvin Brut Champagne
Pairings that work perfectly with Vincent Delouvin Brut Champagne
Original food and wine pairings with Vincent Delouvin Brut Champagne
The Vincent Delouvin Brut Champagne of Winery Émile Leclère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, half-cooked bluefin tuna or carri of shrimps with chillies.
Details and technical informations about Winery Émile Leclère's Vincent Delouvin Brut Champagne.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Vincent Delouvin Brut Champagne from Winery Émile Leclère are 1987
Informations about the Winery Émile Leclère
The Winery Émile Leclère is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
