Winery Embrujo del Sur - Málaga Seco

Winery Embrujo del SurMálaga Seco

The Málaga Seco of Winery Embrujo del Sur is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Málaga Seco of the Winery Embrujo del Sur is in the top 0 of wines of Málaga.

Details and technical informations about Winery Embrujo del Sur's Málaga Seco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Faberrebe

Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).

Informations about the Winery Embrujo del Sur

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Embrujo del Sur is one of of the world's greatest estates. It offers 4 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 55000 of of Spain wines
In the top 200 of of Málaga wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Other wines of Winery Embrujo del Sur

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