Winery ElviMatí
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matí from the Winery Elvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matí of Winery Elvi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matí
Pairings that work perfectly with Matí
Original food and wine pairings with Matí
The Matí of Winery Elvi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, canned cassoulet or beef bourguignon with cookéo.
Details and technical informations about Winery Elvi's Matí.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Matí from Winery Elvi are 2008, 2010, 2009, 0 and 2011.
Informations about the Winery Elvi
The Winery Elvi is one of of the world's great estates. It offers 28 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
