Winery Elementa - Montepulciano d'Abruzzo

Winery ElementaMontepulciano d'Abruzzo

The Montepulciano d'Abruzzo of Winery Elementa is a wine from the region of Montepulciano d'Abruzzo of Abruzzo.
This wine generally goes well with
The Montepulciano d'Abruzzo of the Winery Elementa is in the top 0 of wines of Montepulciano d'Abruzzo.

Details and technical informations about Winery Elementa's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zibibbo

Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.

Informations about the Winery Elementa

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Cantina Orsogna.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Elementa is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 4000 of of Montepulciano d'Abruzzo wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Montepulciano d'Abruzzo

Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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