Winery El BandarraVermut Red
Natural sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Vermut Red of Winery El Bandarra in the region of Catalogne often reveals types of flavors of citrus fruit.
Food and wine pairings with Vermut Red
Pairings that work perfectly with Vermut Red
Original food and wine pairings with Vermut Red
The Vermut Red of Winery El Bandarra matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta gratin milanese style or veal tagine with carrots.
Details and technical informations about Winery El Bandarra's Vermut Red.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Vermut Red from Winery El Bandarra are 0
Informations about the Winery El Bandarra
The Winery El Bandarra is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
