Winery 8687 Wines - Chardonnay

Winery 8687 WinesChardonnay

The Chardonnay of Winery 8687 Wines is a white wine from the region of Los Carneros of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery 8687 Wines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery 8687 Wines in the region of California is a powerful.

Details and technical informations about Winery 8687 Wines's Chardonnay.

Winemaker
Jeffrey Shifflett Jr
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery 8687 Wines

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Los Carneros in the region of California
Find the Winery 8687 Wines on Facebook and on Twitter

The Winery 8687 Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 15000 of of Los Carneros wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cord

Management of trellised vines.

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