The Winery Eighty Four of Napa Valley of California

Food and wine pairings with a white wine of Winery Eighty Four

How Winery Eighty Four wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, tuna, pepper and tomato quiche or fish and shrimp wok with curry.

Organoleptic analysis of white wines of Winery Eighty Four

On the nose the white wine of Winery Eighty Four. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Eighty Four

• 2018With an average score of 4.10/5
• 0With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2017With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Eighty Four

How Winery Eighty Four wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, tajine with 2 meats and preserved lemons or broccoli gratin.

Organoleptic analysis of red wines of Winery Eighty Four

On the nose the red wine of Winery Eighty Four. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eighty Four. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Eighty Four

• 2009With an average score of 4.40/5
• 2011With an average score of 4.30/5
• 2010With an average score of 4.29/5
• 0With an average score of 4.27/5
• 2012With an average score of 4.26/5
• 2013With an average score of 4.23/5