Winery Edwin Arenz - Trittenheimer Apotheke Spätlese Riesling Trocken

Winery Edwin ArenzTrittenheimer Apotheke Spätlese Riesling Trocken

The Trittenheimer Apotheke Spätlese Riesling Trocken of Winery Edwin Arenz is a wine from the region of Mosel.
This wine generally goes well with
The Trittenheimer Apotheke Spätlese Riesling Trocken of the Winery Edwin Arenz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Edwin Arenz's Trittenheimer Apotheke Spätlese Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Edwin Arenz

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Edwin Arenz is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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