Winery Edouard VigneronArcueil Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Arcueil Bordeaux
Pairings that work perfectly with Arcueil Bordeaux
Original food and wine pairings with Arcueil Bordeaux
The Arcueil Bordeaux of Winery Edouard Vigneron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, wiener schnitzel or viennese schnitzel or boar in civet.
Details and technical informations about Winery Edouard Vigneron's Arcueil Bordeaux.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Informations about the Winery Edouard Vigneron
The Winery Edouard Vigneron is one of wineries to follow in Bordeaux.. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
