Winery Edouard LeiberRiesling Alsace Grand Cru 'Hatschbourg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Hatschbourg' from the Winery Edouard Leiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Hatschbourg' of Winery Edouard Leiber in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Hatschbourg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Hatschbourg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Hatschbourg'
The Riesling Alsace Grand Cru 'Hatschbourg' of Winery Edouard Leiber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, lasagne with two salmons or couscous from the sea.
Details and technical informations about Winery Edouard Leiber's Riesling Alsace Grand Cru 'Hatschbourg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Edouard Leiber
The Winery Edouard Leiber is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Hatschbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hatschbourg'
The wine region of Alsace Grand Cru 'Hatschbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Wein or the Domaine Joseph Cattin produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Hatschbourg' are Pinot gris, Gewurztraminer and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Hatschbourg' often reveals types of flavors of microbio, spices or orange blossom and sometimes also flavors of mango, lychee or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
