Domaine Edmond Cornu & Fils - Hors d'Age Marc de Bourgogne

Domaine Edmond Cornu & FilsHors d'Age Marc de Bourgogne

The Hors d'Age Marc de Bourgogne of Domaine Edmond Cornu & Fils is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Domaine Edmond Cornu & Fils's Hors d'Age Marc de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Domaine Edmond Cornu & Fils

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Bourgogne
Find the Domaine Edmond Cornu & Fils on Facebook

The Domaine Edmond Cornu & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Burgundy wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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