Winery Edler vom Mornag - Le Noble De Mornag

Winery Edler vom MornagLe Noble De Mornag

The Le Noble De Mornag of Winery Edler vom Mornag is a wine from the region of Mornag.
This wine generally goes well with
The Le Noble De Mornag of the Winery Edler vom Mornag is in the top 0 of wines of Mornag.

Details and technical informations about Winery Edler vom Mornag's Le Noble De Mornag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Edler vom Mornag

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Langguth.
It is in the top 3 of the best estates in the region
It is located in Mornag

The Winery Edler vom Mornag is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 200 of of Tunisia wines
In the top 60 of of Mornag wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mornag

The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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