Winery Edler vom Mornag - Le Noble De Mornag

Winery Edler vom MornagLe Noble De Mornag

The Le Noble De Mornag of Winery Edler vom Mornag is a wine from the region of Mornag.
This wine generally goes well with
The Le Noble De Mornag of the Winery Edler vom Mornag is in the top 0 of wines of Mornag.

Details and technical informations about Winery Edler vom Mornag's Le Noble De Mornag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Winery Edler vom Mornag

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Langguth.
It is in the top 3 of the best estates in the region
It is located in Mornag

The Winery Edler vom Mornag is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 200 of of Tunisia wines
In the top 60 of of Mornag wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mornag

Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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