Winery EdelbergWeilerer Grauburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weilerer Grauburgunder Trocken from the Winery Edelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weilerer Grauburgunder Trocken of Winery Edelberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weilerer Grauburgunder Trocken
Pairings that work perfectly with Weilerer Grauburgunder Trocken
Original food and wine pairings with Weilerer Grauburgunder Trocken
The Weilerer Grauburgunder Trocken of Winery Edelberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, chili con carne or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Edelberg's Weilerer Grauburgunder Trocken.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Edelberg
The Winery Edelberg is one of of the world's great estates. It offers 31 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
