Winery EdelbergWeilerer Grauburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weilerer Grauburgunder Trocken from the Winery Edelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weilerer Grauburgunder Trocken of Winery Edelberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weilerer Grauburgunder Trocken
Pairings that work perfectly with Weilerer Grauburgunder Trocken
Original food and wine pairings with Weilerer Grauburgunder Trocken
The Weilerer Grauburgunder Trocken of Winery Edelberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, rougail sausage or veal roast, country style.
Details and technical informations about Winery Edelberg's Weilerer Grauburgunder Trocken.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Edelberg
The Winery Edelberg is one of of the world's great estates. It offers 31 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.