Winery Echo EchoBenchland Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Benchland Sauvignon Blanc of the Winery Echo Echo is in the top 40 of wines of Anderson Valley.
Taste structure of the Benchland Sauvignon Blanc from the Winery Echo Echo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benchland Sauvignon Blanc of Winery Echo Echo in the region of California is a powerful with a nice freshness.
Food and wine pairings with Benchland Sauvignon Blanc
Pairings that work perfectly with Benchland Sauvignon Blanc
Original food and wine pairings with Benchland Sauvignon Blanc
The Benchland Sauvignon Blanc of Winery Echo Echo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, vegan leek and tofu quiche or tuna burgers.
Details and technical informations about Winery Echo Echo's Benchland Sauvignon Blanc.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Benchland Sauvignon Blanc from Winery Echo Echo are 2017, 0
Informations about the Winery Echo Echo
The Winery Echo Echo is one of of the world's greatest estates. It offers 3 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
