Winery Easy Wines - Riesling

Winery Easy WinesRiesling

The Riesling of Winery Easy Wines is a wine from the region of Mosel.
This wine generally goes well with
The Riesling of the Winery Easy Wines is in the top 0 of wines of Mosel.

Details and technical informations about Winery Easy Wines's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Informations about the Winery Easy Wines

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Easy Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 10000 of of Germany wines
In the top 2500 of of Mosel wines
In the top 75000 of wines
In the top 300000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Walls: tasting Domaine Burgaud’s Côte-Rôtie 1988-2008

In Bordeaux it’s not unusual to walk through echoey corridors stacked floor to ceiling with bottles of older wines. But the culture in the northern Rhône is different. Most producers will squirrel away a few cases for special occasions, but winemakers usually sell through an entire vintage rather than hold a proportion back. It’s understandable. A Bordeaux estate is typically five times the size of a domaine in Côte-Rôtie. Older vignerons from around Ampuis still remember when selling their wine ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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