Winery Earl ThibeauLe Petillou

Sweet wine of Pineau des Charentes of Cognac of France

The Le Petillou of Winery Earl Thibeau is a sweet wine from the region of Pineau des Charentes of Cognac.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Le Petillou

Pairings that work perfectly with Le Petillou

Beef

Game (deer, venison)

Original food and wine pairings with Le Petillou

The Le Petillou of Winery Earl Thibeau matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or rabbit with kriek and cherries.

Details and technical informations about Winery Earl Thibeau's Le Petillou.

Winery

Winery Earl Thibeau

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

17.5°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Earl Thibeau

The winery offers 5 different wines.

Its wines get an average rating of 4.3.

It is in the top 9999 of the best estates in the region

It is located in Pineau des Charentes in the region of Cognac

The Winery Earl Thibeau is one of wineries to follow in Pineau des Charentes.. It offers 3 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.

The wine region of Pineau des Charentes

AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.

The wine region of Cognac

Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.