Winery Earl Thibeau - Vignoble Pays Charentais

Winery Earl ThibeauVignoble Pays Charentais

The Vignoble Pays Charentais of Winery Earl Thibeau is a wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Earl Thibeau's Vignoble Pays Charentais.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Earl Thibeau

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Earl Thibeau is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 20000 of of Cognac wines
In the top 1500 of wines
In the top 450000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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