
Winery DurstGrosser Durst Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Grosser Durst Riesling from the Winery Durst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosser Durst Riesling of Winery Durst in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grosser Durst Riesling of Winery Durst in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Grosser Durst Riesling
Pairings that work perfectly with Grosser Durst Riesling
Original food and wine pairings with Grosser Durst Riesling
The Grosser Durst Riesling of Winery Durst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, quenelles in nantua sauce or pasta with shrimp.
Details and technical informations about Winery Durst's Grosser Durst Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grosser Durst Riesling from Winery Durst are 2015, 2014, 0
Informations about the Winery Durst
The Winery Durst is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














