Winery Durand - Réserve Durand Cave de la Petite Fontaine Sancerre

Winery DurandRéserve Durand Cave de la Petite Fontaine Sancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Réserve Durand Cave de la Petite Fontaine Sancerre of the Winery Durand is in the top 40 of wines of Sancerre.

Taste structure of the Réserve Durand Cave de la Petite Fontaine Sancerre from the Winery Durand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand in the region of Loire Valley often reveals types of flavors of grapefruit, grass or lemon peel and sometimes also flavors of slate, red fruit or citrus fruit.

Details and technical informations about Winery Durand's Réserve Durand Cave de la Petite Fontaine Sancerre.

Winemaker
Denis Durand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Last vintages of this wine

Réserve Durand Cave de la Petite Fontaine Sancerre - 2018
In the top 40 of of Sancerre wines
Average rating: 4.111110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2017
In the top 40 of of Sancerre wines
Average rating: 4.111110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2016
In the top 40 of of Sancerre wines
Average rating: 411110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2015
In the top 40 of of Sancerre wines
Average rating: 3.911110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2014
In the top 40 of of Sancerre wines
Average rating: 411110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2013
In the top 40 of of Sancerre wines
Average rating: 4.211110
Réserve Durand Cave de la Petite Fontaine Sancerre - 2012
In the top 40 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Réserve Durand Cave de la Petite Fontaine Sancerre from Winery Durand are 2013, 2018, 2017, 2016 and 2014.

Informations about the Winery Durand

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Durand on Facebook

The Winery Durand is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 45 of of Sancerre wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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