Winery DurandRéserve Durand Cave de la Petite Fontaine Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Réserve Durand Cave de la Petite Fontaine Sancerre of the Winery Durand is in the top 40 of wines of Sancerre.
Taste structure of the Réserve Durand Cave de la Petite Fontaine Sancerre from the Winery Durand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand in the region of Loire Valley often reveals types of flavors of grapefruit, grass or lemon peel and sometimes also flavors of slate, red fruit or citrus fruit.
Food and wine pairings with Réserve Durand Cave de la Petite Fontaine Sancerre
Pairings that work perfectly with Réserve Durand Cave de la Petite Fontaine Sancerre
Original food and wine pairings with Réserve Durand Cave de la Petite Fontaine Sancerre
The Réserve Durand Cave de la Petite Fontaine Sancerre of Winery Durand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, samoussa 3 reunionese cheeses or traditional tagine (morocco).
Details and technical informations about Winery Durand's Réserve Durand Cave de la Petite Fontaine Sancerre.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Réserve Durand Cave de la Petite Fontaine Sancerre from Winery Durand are 2013, 2018, 2017, 2016 and 2014.
Informations about the Winery Durand
The Winery Durand is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.