Winery Dulac SéraphonDomaine Roustit Sainte-Croix-du-Mont
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Domaine Roustit Sainte-Croix-du-Mont
Pairings that work perfectly with Domaine Roustit Sainte-Croix-du-Mont
Original food and wine pairings with Domaine Roustit Sainte-Croix-du-Mont
The Domaine Roustit Sainte-Croix-du-Mont of Winery Dulac Séraphon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb with antiboise sauce or pheasant in a casserole with white wine.
Details and technical informations about Winery Dulac Séraphon's Domaine Roustit Sainte-Croix-du-Mont.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Domaine Roustit Sainte-Croix-du-Mont from Winery Dulac Séraphon are 2009
Informations about the Winery Dulac Séraphon
The Winery Dulac Séraphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
