Winery Dufouleur Père & Fils - Réserve du Pertuis Côte de Brouilly

Winery Dufouleur Père & FilsRéserve du Pertuis Côte de Brouilly

The Réserve du Pertuis Côte de Brouilly of Winery Dufouleur Père & Fils is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Dufouleur Père & Fils's Réserve du Pertuis Côte de Brouilly.

Winemaker
Bernard Jaillet
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Dufouleur Père & Fils

The winery offers 189 different wines.
Its wines get an average rating of 3.8.
This winery is part of the La Compagnie des Vins d'Autrefois.
It is in the top 150 of the best estates in the region
It is located in Beaujolais

The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais.. It offers 170 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 2000 of of Beaujolais wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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