Winery Dufouleur Père & FilsChâteau du Thyl Beaujolais-Villages
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Château du Thyl Beaujolais-Villages
Pairings that work perfectly with Château du Thyl Beaujolais-Villages
Original food and wine pairings with Château du Thyl Beaujolais-Villages
The Château du Thyl Beaujolais-Villages of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, bacon and mushroom tagliatelle or quiche with mixed vegetables.
Details and technical informations about Winery Dufouleur Père & Fils's Château du Thyl Beaujolais-Villages.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais-Villages.. It offers 170 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
