Winery Dufouleur FréresMorey-Saint-Denis 1er Cru 'Monts Luisants'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Monts Luisants'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Monts Luisants'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Monts Luisants'
The Morey-Saint-Denis 1er Cru 'Monts Luisants' of Winery Dufouleur Fréres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal blanquette burger or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Dufouleur Fréres's Morey-Saint-Denis 1er Cru 'Monts Luisants'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dufouleur Fréres
The Winery Dufouleur Fréres is one of of the world's great estates. It offers 71 wines for sale in the of Morey-Saint-Denis 1er Cru 'Monts Luisants' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Monts Luisants'
The wine region of Morey-Saint-Denis 1er Cru 'Monts Luisants' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine A Pernin Rossin produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Monts Luisants' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Monts Luisants' often reveals types of flavors of tropical, earth or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
