Winery Du RochetCadillac
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cadillac from the Winery Du Rochet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac of Winery Du Rochet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadillac
Pairings that work perfectly with Cadillac
Original food and wine pairings with Cadillac
The Cadillac of Winery Du Rochet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, quiche with bacon and gruyère cheese or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Du Rochet's Cadillac.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Du Rochet
The Winery Du Rochet is one of of the world's greatest estates. It offers 2 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
