Domaine du Bosquet - Chardonnay

Domaine du BosquetChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Domaine du Bosquet is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chardonnay from the Domaine du Bosquet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Domaine du Bosquet in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Domaine du Bosquet in the region of Vin de Pays often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Domaine du Bosquet's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Chardonnay - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Chardonnay - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Chardonnay - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Chardonnay - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Chardonnay - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Chardonnay - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50

The best vintages of Chardonnay from Domaine du Bosquet are 2016, 2014, 2013, 2018 and 2017.

Informations about the Domaine du Bosquet

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine du Bosquet is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 400 of of Pays d'Oc wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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