Winery Dreisiebner StammhausHochsulz Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hochsulz Sauvignon Blanc from the Winery Dreisiebner Stammhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochsulz Sauvignon Blanc of Winery Dreisiebner Stammhaus in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Hochsulz Sauvignon Blanc
Pairings that work perfectly with Hochsulz Sauvignon Blanc
Original food and wine pairings with Hochsulz Sauvignon Blanc
The Hochsulz Sauvignon Blanc of Winery Dreisiebner Stammhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, salmon and goat cheese quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Dreisiebner Stammhaus's Hochsulz Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Hochsulz Sauvignon Blanc from Winery Dreisiebner Stammhaus are 2017, 0
Informations about the Winery Dreisiebner Stammhaus
The Winery Dreisiebner Stammhaus is one of of the world's greatest estates. It offers 22 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
