Winery Dradara - Negre

Winery DradaraNegre

The Negre of Winery Dradara is a wine from the region of d Minis.
This wine generally goes well with
The Negre of the Winery Dradara is in the top 0 of wines of d Minis.

Details and technical informations about Winery Dradara's Negre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Negre - 2019
In the top 0 of of d Minis wines
Average rating: 4.411110
Negre - 0
In the top 0 of of d Minis wines
Average rating: 4.411110

The best vintages of Negre from Winery Dradara are 2019, 0

Informations about the Winery Dradara

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in d Minis
Find the Winery Dradara on Facebook

The Winery Dradara is one of of the world's greatest estates. It offers 7 wines for sale in the of d Minis to come and discover on site or to buy online.

Top wine d Minis
In the top 350 of of Romania wines
In the top 15 of of d Minis wines
In the top 60000 of wines
In the top 100000 wines of the world

The wine region of d Minis

The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Dradara

See all wines from Winery Dradara

Other wines of d Minis

See the best wines from of d Minis